Sour cherry is rich in vitamins A, C, E as well as folic acid, potassium, magnesium, iron and fiber. The fruit contains phenols, galic acid and p-coumaric acid, kaempferol and quercetin.
Sour cherry's strong anti-inflammatory properties make it useful for pain reduction in gout, muscle inflammation, osteoarthritis and rheumatoid arthritis.
It is good for the heart and blood vessels. Regular intake prevents the development of certain cancers, diabetes, anemia and heart disease.
It represents a rich source of potassium, has a high percentage of water (84%) while its protein content is low.
It is rich in B vitamins and cobalt, and contains low sugar.
We offer deep-frozen sour cherry Oblacinska, pitted.
Organoleptic characteristics: fruits are individually frozen, no mold, traces of fermentation without depigmented, damaged or flattened fruits, free of leaves and soil.
All of these categories are exquisite, packaged and transported in accordance with the standards of HACCP, BRC 6, IFS 7 and Halal. They do not contain genetically modified raw ingredients.
Country of origin: Serbia.