The fruit takes a very short trip from the plantation to the processing plant, which allows it to stay fresh and keep its nutritional values.
We use high-end protective equipment for our staff and employees because we care about their health while maintaining high sanitary safety standards for our products.
We process and sell healthy, traditionally grown fruit.
We have the following certificates: HACCP, BRC 6, IFS 7, and Halal.
We aim to obtain further ones.